
Sustainable Construction
Lorem ipsum dolor...
Organic Certified | |
Appearance | Clear, pale yellow to greenish |
Odor | Characteristic olive aroma |
Taste | Mild, fruity, and slightly bitter |
Density | 0.91 - 0.92 g/cm³ (at 20°C) |
Refractive Index | 1.465 - 1.467 (at 20°C) |
Free Fatty Acid (FFA) | ≤ 0.8% (as oleic acid) |
Peroxide Value | ≤ 20 meq O2/kg |
Iodine Value | 75 - 94 |
Saponification Value | 184 - 196 mg KOH/g |
Unsaponifiable Matter | ≤ 2.0% |
Moisture Content | ≤ 0.2% |
Acid Value | ≤ 2.0 mg KOH/g |
Smoke Point | 210 - 215°C |
Flash Point | 220 - 225°C |
Specific Heat Capacity | 1.9 - 2.2 J/g°C (at 20°C) |