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honey

Organic Certified
Color

Golden to amber
Texture Viscous, sticky
Odor Sweet, floral
Taste

Sweet, with floral notes
Density

Approximately 1.36 g/cm³
Viscosity

10,000-20,000 cP at 25°C
pH 3.9 - 6.1
Moisture Content Max 20%
Ash Content Max 0.6%
HMF (Hydroxymethylfurfural) Max 40 mg/kg
Diastase Activity

Min 8 DN (Schade scale)
Fructose Content Min 38%
Glucose Content Min 31%
Sucrose Content Max 5%
Pollen Content

Typically present, can vary
Crystallization

Can crystallize over time